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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
 
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardcover)

by Harold McGee (Author)
4.9 out of 5 stars See all reviews (8 customer reviews)
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19 new from £18.95 7 used from £15.55

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Customers buy this book with Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History) by Herve This

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture + Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History)
Price For Both: £29.93

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